Strong, compact and intense. An espresso with an enchanting body that delivers a mixture of scents of unsweetened cocoa powder and dried fruit. The darker roasting process gives to this blend a strong flavour of precious wood that leaves a longlasting and round after-taste in the palate.
100% Arabica coffee, which combines a milk chocolate aftertaste with hints of candied orange peel, mainly due to one of the origin used: the Papua New Guinea. A soft, velvety blend revealing nuances of dried fruit and chocolate.
100% Arabica coffee, showing notes of red fruit as a result of the single-origin Ethiopian coffee beans. The blend of coffees sourced from Central America and Africa lends a soft, round mouthfeel, while the aftertaste shows lingering citrus and unsweetened cocoa nuances.
other compatible capsules
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