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Nespresso* Compatible Capsules

Check here the new blends in tubolar packs

compatibili-nespresso-intenso

Gusto Intenso

Strong, compact and intense. An espresso with an enchanting body that delivers a mixture of scents of unsweetened cocoa powder and dried fruit. The darker roasting process gives to this blend a strong flavour of precious wood that leaves a longlasting and round after-taste in the palate.

Intensity
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Body
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Aftertaste
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Degree of roasting
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Number of caps
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10

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Dolce Aroma

A blend with a strong and persistent flavour and intense aroma. The hazelnut-coloured crema is full-bodied with a delicate hint of acidity and an aftertaste with notes of almond and dried fruit.

Intensity
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Body
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Aftertaste
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Degree of roasting
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Number of caps
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10

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Gusto Top

A blend of select Arabica beans create a rounded coffee distinguished by delicious notes of chocolate and fruit. The intensity of the roast ensures a well-bodied coffee and a dense crema.

Intensity
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Body
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Aftertaste
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Degree of roasting
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Number of caps
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10

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Decaffeinato

A decaffeinated espresso with an intense and rich aroma, retaining all the sensory characteristics of coffee thanks to the selection of blends, the skilful roasting and the natural decaffeinating process.

Intensity
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Body
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Aftertaste
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Degree of roasting
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Number of caps
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10

Gusto-oro-tubo

Gusto Oro

Washed Central American Arabica coffee shows pleasant fruity notes with sweet overtones of toasted almonds and honey. A touch of East African Robusta enhances its aromatic intensity and full flavour.

Intensity
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Body
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Aftertaste
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Degree of roasting
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Number of caps
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10

Gusto-dolce-tubo

Gusto Dolce

A blend with a strong and persistent flavour and intense aroma. The hazelnut-coloured crema is full-bodied with a delicate hint of acidity and an aftertaste with notes of almond and dried fruit.

Intensity
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Body
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Aftertaste
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Degree of roasting
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Number of caps
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10

Selezione-1860

Selezione 1860

100% Arabica coffee, which combines a milk chocolate aftertaste with hints of candied orange peel, mainly due to one of the origin used: the Papua New Guinea. A soft, velvety blend revealing nuances of dried fruit and chocolate.

Intensity
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Body
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Aftertaste
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Degree of roasting
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Number of caps
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10

Gran-Cru

Gran Cru

100% Arabica coffee, showing notes of red fruit as a result of the single-origin Ethiopian coffee beans. The blend of coffees sourced from Central America and Africa lends a soft, round mouthfeel, while the aftertaste shows lingering citrus and unsweetened cocoa nuances.

Intensity
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Body
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Aftertaste
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Degree of roasting
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Number of caps
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10

other compatible capsules

*Trademark is not the property of Gruppo Gimoka or any affiliated companies.